By John “Magic” Greenleaf: “Growing greatness, one strain at a time.”
Greetings, fellow culinary explorers! Today, we’re diving into the luxurious world of cannabis-infused butter—an essential ingredient in numerous delectable recipes. Whether you’re a seasoned chef or a kitchen novice, mastering cannabis-infused butter elevates your edibles game to a whole new level. Let’s explore how you can unlock this fundamental cannabis infusion technique to enhance your culinary creations.
The Basics of Cannabis-Infused Butter
Cannabis-infused butter, also known as cannabutter, is a versatile ingredient that allows you to integrate the benefits of cannabis into a wide variety of dishes. The process involves decarboxylating your cannabis to activate the THC or CBD, then gently infusing it with butter over low heat.
Why Cannabutter?
- Versatility: Use cannabutter to enhance the flavors of cookies, brownies, and even pasta dishes.
- Potency Control: Custom tailor the strength of your butter by adjusting the cannabis-to-butter ratio.
- Storage: Store in the fridge or freezer for prolonged shelf life.
How to Make Cannabis-Infused Butter
Follow this simple step-by-step guide to craft your own cannabis-infused butter:
- Decarboxylation: Preheat your oven to 240°F (115°C). Break up cannabis buds into smaller pieces and spread them evenly on a baking sheet. Bake for 30-40 minutes, stirring halfway, until golden brown.
- Infusion Time: In a saucepan, combine 1 cup of unsalted butter with 1 cup of water and the decarboxylated cannabis. Simmer on low heat for 2-3 hours, ensuring the mixture doesn’t boil, and stirring occasionally.
- Strain and Store: Use a cheesecloth to strain the mixture into a clean glass jar, removing plant material. Seal and refrigerate for up to two weeks, or freeze for longer storage.
Cook Up a Storm with Cannabutter
Now that you have your cannabutter ready, let’s discuss some creative uses to get the most out of this infusion:
Delicious Recipes to Try:
- Cannabis-Infused Garlic Bread: Slather cannabutter onto sliced baguettes, sprinkle with garlic and parsley, then bake until crispy.
- Elevated Baked Potatoes: Replace regular butter with cannabutter on your favorite baked potatoes for a comforting twist.
- Canna-Chocolate Chip Cookies: Swap 50% of the butter in your cookie recipe with an equal amount of cannabutter for a discreetly potent treat.
Tags: Cannabis-Infused Cooking, Culinary Arts, Advanced Infusions, Sustainable Cultivation, Terpene Mastery


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