Sorbets are a delightful dessert option—light, refreshing, and perfect for any season. When infused with cannabis, they transform into a palate-cleansing experience with a gentle kick. If you’re looking for a new way to enjoy the benefits of cannabis, creating a cannabis-infused sorbet might just be the chill adventure you’re seeking!
Why Choose Cannabis-Infused Sorbets?
Cannabis-infused sorbets combine the natural flavor of fruits with the complex terpenes of cannabis, offering a unique culinary experience. Unlike rich desserts, sorbets are dairy-free and often have fewer calories, making them a lighter alternative for those who are health-conscious.
How to Make Cannabis-Infused Sorbet
Ingredients You’ll Need:
- 2 cups of fresh fruit (like berries, mango, or citrus)
- 1 cup water
- 1 cup sugar
- Cannabis tincture or cannabis-infused simple syrup
- Lime or lemon juice (optional)
Step-by-Step Instructions:
- Prepare the Sugar Syrup: Combine water and sugar in a saucepan over medium heat. Stir until the sugar has dissolved completely. Remove from heat and let it cool.
- Fruit Puree: Blend your chosen fruit into a smooth puree. If necessary, strain to remove any seeds or pulp.
- Mix It Up: In a large bowl, combine the fruit puree, cooled sugar syrup, and cannabis tincture or infused syrup. Adjust sweetness by adding more syrup or a splash of citrus juice.
- Chill and Serve: Pour the mixture into an ice cream maker and process according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until set.
Dosage and Safety Tips
Always start with a low dose of cannabis tincture or simple syrup. Everyone’s tolerance is different, and it’s essential to ensure a pleasant experience. Test your sorbet’s potency on a small scale to avoid overdoing it. Additionally, always label your cannabis-infused creations to prevent accidental consumption by unsuspecting guests.
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